Description
Benefits
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LambLamb is rich in essential fatty acids and conjugated linoleic acid with a better ratio between lean mass and fat. The meat of lamb is a red meat protein source, and is produced in extensive farms. |
High Animal Protein LevelDue to absence of salivary amylase, pancreas overwork because they are in charge of the total digestion of carbohydrates. |
Fruits and VegetablesN&D Ocean products are well integrated with fruits and vegetables, such as orange which is an excellent source of Vitamin C and minerals. |
Botanical EssencesMedicinal plants with specific and focused properties which play a toning and strengthening role on the organs, tissues and immune system. |
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