Description
Composition: Dehydrated poultry meat, rice, animal fats, maize, vegetable protein isolate*, hydrolyzed animal proteins, vegetable fibers, beet pulp, yeasts, minerals, fish oil, soya oil, fructo-oligo-saccharides, psyllium husks and seeds, hydrolyzed yeast (source of Manno-oligo-saccharides), borage oil, marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives: Vitamin A: 25200 IU, Vitamin D3: 800 IU, E1 (Iron): 41 mg, E2 (Iodine): 2.9 mg, E4 (Copper): 9 mg, E5 (Manganese): 54 mg, E6 (Zinc): 205 mg, E8 (Selenium): 0.1 mg, L-lysine: 14.6 g – Preservatives – Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 32% – Fat content: 22% – Crude ash: 7.4% – Crude fibers: 2.8% – Per kg: EPA/DHA: 4 g including DHA: 1.2 g. *L.I.P.: protein selected for its very high assimilation.
| Arachidonic acid (%) | 0.1 | Nitrogen-free extract (NFE) (%) | 29 |
|---|---|---|---|
| Ash (%) | 7 | Omega 3 (%) | 0.89 |
| Crude fiber (%) | 3 | Omega 6 (%) | 4.7 |
| Dietary fiber (%) | 8 | Protein (%) | 32 |
| EPA/DHA (%) | 0.4 | Starch (%) | 24 |
| [fat] (%) | 22 | Metabolizable energy (calculated according to NRC85) (kcal/kg) | 4005 |
| Moisture (%) | 7 | Metabolizable energy (measured) (kcal/kg) | 4180 |
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